Vegan Menu

Bhel Puri is India

Mulligatawny Soup Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Onion fritter seasoned with ginger and spices. sweet tomato chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Potatoes and green peas prepared with tomatoes, green chili ginger and herbs. (if you like you can add protein as Tofu)

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Spinach cooked with onions, ginger, puree spinach leaves, and light green chili.

Rice of the day is a basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Dal of the Day :- We offer a different lentil every day. Ask your server.

Vegetarian Pakora made with Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Steamed imported basmati rice.

This vegetarian turnover is the most popular snack throughout India.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup)

Whole wheat unleavened bread. ask for Vegan

Whole-unleavened bread filled with spiced mashed potatoes,

Puffy bread prepared from whole wheat and deep fried in vegetable oil.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Vegi Tofu Salad :-Mushroom, tofu, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Also Can make with Coconut Milk Vegan Please ask

Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Traditional Indian vegetable mixed pickle.

A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Three homemade chutneys of the day. Served with wheat flour chips.

Our homemade sparkling lemonade with ginger.

Vindaloo comes with Tofu, bite size potatoes prepared in a spicy sauce made from onions, garlic, ginger, lime juice and chili. "Spicy"

Black Mint Tea Darjeeling black tea brewed with fresh mint and spice.

Samosa :- This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).

Aloo Chat Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.