Gallery | Togo Menu

Bhel Puri is India

Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

Three homemade chutneys of the day. Served with wheat flour chips.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Shrimp marinated with ginger, light green chili and cilantro.

Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles), tamarind chutney and light chili chutney

Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices).

Onion fritter seasoned with ginger and spices. sweet tomato chutney.

Vegetarian Pakora made with Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Samosa :- This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Began Salad is Owner chef darshan

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).

Aloo Chat Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Chicken Soup Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mulligatawny Soup Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Vegi Paneer Salad Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Vegi Tofu Salad :-Mushroom, tofu, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Potatoes and green peas prepared with tomatoes, green chili ginger and herbs. (if you like you can add protein as Tofu)

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Also Can make with Coconut Milk Vegan Please ask

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup)

Spinach cooked with onions, ginger, puree spinach leaves, and light green chili.

Dal of the Day :- We offer a different lentil every day. Ask your server.

Vindaloo comes with Tofu, bite size potatoes prepared in a spicy sauce made from onions, garlic, ginger, lime juice and chili. "Spicy"

Vindaloo Hot and Spicy Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Lamb Curry is Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Chicken Tikka Masala :-Dolly parton’s favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

Butter Chicken :- Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Tandoori Chicken Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Bhel Puri is India

Mulligatawny Soup Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Onion fritter seasoned with ginger and spices. sweet tomato chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Potatoes and green peas prepared with tomatoes, green chili ginger and herbs. (if you like you can add protein as Tofu)

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Spinach cooked with onions, ginger, puree spinach leaves, and light green chili.

Rice of the day is a basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Dal of the Day :- We offer a different lentil every day. Ask your server.

Vegetarian Pakora made with Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Steamed imported basmati rice.

This vegetarian turnover is the most popular snack throughout India.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup)

Whole wheat unleavened bread. ask for Vegan

Whole-unleavened bread filled with spiced mashed potatoes,

Puffy bread prepared from whole wheat and deep fried in vegetable oil.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Vegi Tofu Salad :-Mushroom, tofu, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Also Can make with Coconut Milk Vegan Please ask

Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Traditional Indian vegetable mixed pickle.

A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Three homemade chutneys of the day. Served with wheat flour chips.

Our homemade sparkling lemonade with ginger.

Vindaloo comes with Tofu, bite size potatoes prepared in a spicy sauce made from onions, garlic, ginger, lime juice and chili. "Spicy"

Black Mint Tea Darjeeling black tea brewed with fresh mint and spice.

Samosa :- This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).

Aloo Chat Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Puffy bread prepared from whole wheat and deep fried in vegetable oil.

Whole-unleavened bread filled with spiced mashed potatoes,

Rice of the day is a basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

This vegetarian turnover is the most popular snack throughout India.

A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Traditional Indian vegetable mixed pickle.

Carrot pudding made with golden raisins and almonds.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

South Indian Lunch comes with Sev Puri, lunch size Uttapam and lunch sized Masala Dosa. Served with sambar (lentil soup) and a side of coconut chutney

Chicken Curry Lunch Served with dal of the day, rice, naan and salad.

Frankie Lunch :- Your choice of chicken, lamb or vegetarian frankie, (aloo gobi). Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

Our homemade sparkling lemonade with ginger.

Black Mint Tea Darjeeling black tea brewed with fresh mint and spice.