Masala Fries
Masala potato fries served with homemade masala sauce.
Masala potato fries served with homemade masala sauce.
Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.
Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Onion fritter seasoned with ginger and spices.
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).
(Most Popular) Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.
paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.
Paneer tikka smothered in cream, warm spices, and fresh herbs
4 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
Three homemade chutneys of the day. Served with wheat flour chips.
India’s most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.
Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt..
"Comes in two pieces." This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.
Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.
Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.
Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.
Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.
Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
Mildly marinated fresh fish of the day. Served with onion and tomato.
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. "Comes in 6-7 pieces."
Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.
Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.
Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.
A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.
Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek.
Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.
Fresh ground vegetable balls, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.
Paneer and mushrooms cooked in a fresh tomatoes saffron sauce. Paneer is a homemade farmer's cheese.
Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.
Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes.
Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.
Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies.
Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.
Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.
Okra cooked with onions, ginger, tomatoes, chilies and spices.
Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today’s selection
Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek).
Tomatoes, green chips, ginger and herbs.
Choice of one of the following: boneless chicken, lamb or fish prepared with, onion, tomato, ginger and garlic in a cream sauce.
Choice of one of the following: fresh fish of the day, shrimp or lamb or paneer prepared with a tomato fenugreek saffron sauce.
Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
Marinated, tandoori cooked boneless chicken with a tomato, fenugreek saffron sauce.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.
Choice of boneless lamb, chicken, or shrimp cooked with onions, ginger, puree spinach leaves, and light green chilies.
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.
Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.
Choice of boneless chicken, lamb, shrimp or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.
Shrimp or fish cooked with rice, garlic, ginger and spices.
Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices.
Mix vegetables cooked with rice, garlic, ginger and ground spices.
Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.
Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.
Choice of Fish Curry, Tandoori Fish or Tandoori Shrimp.
Rack of lamb.
Choice of one: Tandoori Chicken, Chicken Tikka, Mirchi Tikka,
Choice of one: Chicken Curry, Chicken Tikka Masala,
Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.
Whole wheat unleavened bread topped with butter.
Whole wheat unleavened bread.
Naan stuffed with paneer, raisins, nuts, served with a side of chutney.
Naan stuffed with finely chopped onion.
Made with white flour, green chili and cilantro.
Naan stuffed with paneer served with a side of chutney.
Naan topped with chopped garlic and cilantro.
Classic leavened bread made with white flour.
Whole grain brown rice.
Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily.
Steamed imported basmati rice.
Vegan, gluten-free. Traditional Indian vegetable mixed pickle.
A variety of Indian dips to spice up your appetite. Choice of one. Please ask your server.
Homemade yogurt with grated cucumber and spices.
Chopped cucumber, onions, fresh cilantro with a splash of lime.
Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
Carrot pudding made with golden raisins and almonds.
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Homemade sparkling lemonade with ginger.
This is a very refreshing drink.
Darjeeling tea brewed with fresh mint and spices.
Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.
Always a preferred choice with any meal.
Mango yogurt shake. sweet lassi and salty lassi also available.
Bottle. An Indian beer, served in a large 22 oz. bottle.
The most popular Indian beer served in a 12 oz and large 22 oz bottle.
Smooth and refreshing beer.
Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico.
#1 beer from Holland.
A great tasting, full-bodied light beer. Brewed by makers of Heineken.
Belgium’s original beer, a premium lager.
This IPA style beer is best paired with curried dishes.
You go big. Angel City IPA: It's big. It's bold. It's got lots of character and it embodies Los Angeles like no other.
Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity.
This Monterey County fruit produces a wine that is rich with fruit, lime and oak.
Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon & passion fruit with a smooth vanilla finish.
Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of granny smith and fuji apples.
Classic California Riesling that is easily compared to German Kabinett.
Crisp, light wine with soft fruit flavors that compliments lighter dishes.
Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka and spicy hot dishes.
A beautiful blend of Grenache, Cinsault & Carignan. an invitation to pleasure in its fullness.
Pale salmon color with aromas of fresh strawberry, luscious berry fruit and off-dry finish.
This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.
METHODE CHAMPENOISE, in the true champagne style, dry with luscious citrus, pear and mineral flavors.
A powerhouse of a merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.
Bright, ruby red color with nose of black cherry and blueberries with oak tones.
Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak.
Bottle. Bold cabernet fruit with a soft finish.
Bottle. One of Chile’s best wines with flavors of oak, chocolate with hints of cassis.
Bottle. Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish.
Bottle. Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes.
Bottle. Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons.
Bottle. Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla.
Bottle. Deep ruby in color, black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.
Bottle. 7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache.
Bottle. Varietal aromas of blueberry and black tea are accented by floral notes.
Bottle. Old vine Zinfandel Lodi, an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.
