Appetizers Menu

ALOO CHAT *V*

$5.95

Crisp homemade chips topped with bite-sized potatoes, onions, light chili chutney, tamarind chutney and sprinkled with Sev (homemade chickpea crispy noodles)

SEV PURI *V*

$5.95

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles) ~ excellent

SAMOSA *V*

$4.00

This vegetarian turnover is the most popular snack throughout India.
Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.(Served two piece in order)

BHEL PURI *V*

$5.95

India's most popular railway snack. Made from puffed rice, potatoes onions, crushed wafers, sev (crispy noodles) mixed with three chutneys, lime. Garnished with cilantr

VEGETARIAN PAKORA *V*

$6.95

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney

CHUTNEY SAMPLER

$5.95


Three homemade chutneys of the day. Served with wheat flour chips.

ONION BHAJI *V*

$6.95

Onion fritter seasoned with ginger and spices, served with homemade sweet tomato chutney.

ALOO TIKKI *V*

$6.95

Indian Latke! *V*
Indian potato pancake topped with chopped onions, tamarind and green chili Chutney.

CHICKEN CHAT

$6.95

Tender pieces of boneless chicken tossed with potatoes,
three chutneys and chat Masala (special blend of spices)

CHICKEN PAKORA

$8.95

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

SHRIMP PAKORA

$8.95

Shrimp marinated with ginger, light green chili and cilantro.

FISH PAKORA

$8.95

Fresh fish of the day. Marinated and served with sweet tomato chutney.

UTTAPAM

$6.95

A popular south Indian semolina griddlecake. Topped with onion,
fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

IDLI

$4.95

A staple south Indian fare. Very light and delicious. Made with ground Rice and Lentils, very good choice for appetizer. Served with Sambar (lentil soup) and coconut chutney.

DHAI PAPRI

$5.95

Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles), tamarind chutney and light chili chutney.

BEGAN SALAD

$6.95

Owner chef Darshan’S favorite *****excellent *****
Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

*V* Vegan




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