Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.
Your choice of chicken, lamb or vegetarian frankie, (aloo gobi). Frankies are a very popular Bombay “Indian burrito” specialty. Served with began salad or fresh green salad and raita.
Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.
Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.
Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.
Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.
Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.
Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.
Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.
Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.
Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.
Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.
Chicken on the bone, marinated overnight with spices then cooked in a clay oven.
Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.
Your choice of boneless chicken curry or chicken curry of the day (on the bone). Served with dal of the day, rice, naan and salad.
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.
Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.
Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.
Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.