Chicken Tikka Masala Lunch
Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.




(3 votes, average: 5.00 out of 5)Frankie Lunch
Your choice of chicken, lamb or vegetarian frankie, (aloo gobi). Frankies are a very popular Bombay “Indian burrito” specialty. Served with began salad or fresh green salad and raita.




(2 votes, average: 4.50 out of 5)Kabob Lunch
Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.




(1 votes, average: 4.00 out of 5)Chicken Tikka Lunch
Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.




(1 votes, average: 5.00 out of 5)Seafood Curry Lunch
Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.




(1 votes, average: 4.00 out of 5)Seafood Masala Lunch
Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.




(No Ratings Yet)Lamb Boti Masala Lunch
Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.




(1 votes, average: 5.00 out of 5)Korma Lunch
Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.




(2 votes, average: 5.00 out of 5)Chicken Makhni Lunch
Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.




(1 votes, average: 5.00 out of 5)Vegetarian Lunch
Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.




(2 votes, average: 5.00 out of 5)Tandoori Chicken Salad Lunch
Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.




(1 votes, average: 4.00 out of 5)Tandoori Seafood Lunch
Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.




(1 votes, average: 4.00 out of 5)Mirchi Tikka Lunch Spicy
Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.




(2 votes, average: 4.00 out of 5)Tandoori Chicken Lunch
Chicken on the bone, marinated overnight with spices then cooked in a clay oven.




(1 votes, average: 4.00 out of 5)Vindaloo Lunch Spicy
Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.




(1 votes, average: 4.00 out of 5)Chicken Curry Lunch
Your choice of boneless chicken curry or chicken curry of the day (on the bone). Served with dal of the day, rice, naan and salad.




(1 votes, average: 4.00 out of 5)Methi Chicken Curry Lunch *Spicy*
Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.




(1 votes, average: 5.00 out of 5)South Indian Lunch
Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.




(2 votes, average: 4.50 out of 5)Seafood Salad Lunch
Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.




(2 votes, average: 4.00 out of 5)Vegi-Paneer Salad Lunch
Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.




(1 votes, average: 5.00 out of 5)











