Bombay Chicken
Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.




(3 votes, average: 5.00 out of 5)Madrasi Duck Curry
Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.




(3 votes, average: 4.33 out of 5)Chicken Curry of the Day
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.




(3 votes, average: 4.67 out of 5)Masala Dosa
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.




(5 votes, average: 4.40 out of 5)



