Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.
Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.
These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.
A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.