ALOO CHAT  *V*

$5.00

Crisp homemade chips topped with bite-sized potatoes, onions, light chili chutney, tamarind chutney and sprinkled with Sev (homemade chickpea crispy noodles)

SEV PURI *V*

$5.00

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles) ~ excellent

SAMOSA *V*

$4.00

This vegetarian turnover is the most popular snack throughout India.
Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.(Served two piece in order)

BHEL PURI *V*

$5.00

India's most popular railway snack. Made from puffed rice, potatoes onions, crushed wafers, sev (crispy noodles) mixed with three chutneys, lime. Garnished with cilantr

VEGETARIAN PAKORA *V*

$6.00

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney

CHUTNEY SAMPLER

$6.00

Three homemade chutneys of the day. Served with wheat flour chips.

ONION BHAJI *V*

$6.00

Onion fritter seasoned with ginger and spices, served with homemade sweet tomato chutney.

ALOO TIKKI *V*

$6.00

Indian Latke! *V*    
Indian potato pancake topped with chopped onions, tamarind and green chili Chutney.

CHICKEN CHAT

$7.00

Tender pieces of boneless chicken tossed with potatoes,                         
three chutneys and chat Masala (special blend of spices)

CHICKEN PAKORA

$8.00

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

SHRIMP PAKORA

$8.00

Shrimp marinated with ginger, light green chili and cilantro.

FISH PAKORA

$8.00

Fresh fish of the day. Marinated and served with sweet tomato chutney.

UTTAPAM

$7.00

A popular south Indian semolina griddlecake. Topped with onion,         
fresh tomatoes, light green chili and cilantro. Served with coconut chutney.                                                   

IDLI

$5.00

A staple south Indian fare. Very light and delicious. Made with ground Rice and Lentils,  very good choice for appetizer. Served with Sambar (lentil soup) and coconut chutney.  

DHAI PAPRI

$5.00

BEGAN SALAD

$6.00

Owner chef Darshan’S favorite       *****excellent *****                          
Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

*V*   Vegan