Family Owned Since 1998

Flavor of India serves a variety of savory recipes from India’s rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients. We never add preservatives or artificial colorings. As a result Flavor of India’s many delectable dishes are lean, low in fat and healthy.

Since 1998, our vision for Flavor of India Restaurant has been to create high-energy, family-friendly Indian restaurants. It is our everyday mission to deliver quality and freshness, great service, clean restaurants and value to our guests. Ultimately, we hope our guests will come to appreciate Indian cuisine as comfort food. This all starts when you walk in and are greeted with Namaste! (“I salute the soul within you.”)

You are about to experience the cuisine and beverages passionately crafted by two brothers who are not only dedicated to providing you the best in Indian cuisine, but also dedicated to spreading the culture of Indian dining to our guests. The tireless efforts of Executive Chef Darshan Singh and Tarsem Singh are aimed to attain complete satisfaction from you. They will be heartbroken if you feel otherwise.


Darshan is the Co-Owner of FOI restaurants. He is a master chef and is recognized for his unique talents and skill sets. He is warm, friendly and approachable and most likely to be in the West Hollywood locations. He is also welcoming with his guests in his restaurants and often very accommodating.


Sam is the humble proprietor of Flavor of India Restaurants for the past 16 years. His goal is to ensure people are comfortable and feel welcome when dining at Flavor of India Restaurants. He believes that every meal should be an experience a philosophy that reflects through FOI restaurants.

Mr. Darshan Singh and Tarsem Singh started their careers with a great vision to share the Flavor of India with their clientele. Their dedicated experience in customer service takes them back to 1989 with more than 21 years of understanding their clientele. They have built a restaurant not just offering authentic Indian kitchen but also introducing the very latest regional developments on Indian dishes.Darshan’s experience spreads from northern India to southern parts, offering dishes which are more a little spicier.